The freddo is a Greek drink that has been tasted for a really long time. It's a chilled espresso drink produced using new coffee and foamed milk, and it consolidates the reward of a cool espresso with the vigorous kind of a twofold coffee. It's nothing unexpected that this drink is served cold of course, since Greece is really warm and bright all year.
Coffee first hit the Greek espresso scene in quite a while, 'exactly when the frappe was becoming well known stateside (however it had been usually found in Greece since the last part of the '50s). The freddo is basically a similar beverage as the frappe, aside from it's made with coffee rather than moment espresso. The two beverages are likewise ready along these lines, yet a frappe can likewise be served mixed. You may not see a freddo coffee or freddo cappuccino at an American Starbucks, however there's no question that the chain's inexorably famous virus froth bested refreshments were roused by the Euro drink.
The freddo cappuccino isn't to be mistaken for freddo coffee. Both chilled drinks have numerous varieties, yet a well known adaptation of the freddo coffee calls for mixing a hot twofold coffee with ice and sugar in a beverage blender, which makes a layer of froth on top of the beverage. The freddo cappuccino is on the other hand wrapped up with a layer of chilly, frothy milk. There's likewise such an amazing concept as a freddo level white, which is presented with un-circulated air through milk on the base and a layer of circulated air through coffee on top. (It's likewise served cool, however not over ice.)
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