Vegan creamy red pepper pasta

 

   This veggie lover velvety red pepper pasta makes an extraordinary good supper. To make it, hack up red peppers, onions, garlic and cherry tomatoes. Shower with olive oil and balsamic coating, and sprinkle on a touch of salt and pepper. Then, at that point, broil the veggies, and mix them up with some tofu and dietary yeast to make a sauce. Season with more salt and pepper. Then, at that point, pour the sauce over cooked spaghetti and appreciate!